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James Martin - Desserts (Paperback)
  • James Martin - Desserts (Paperback)
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James Martin - Desserts (Paperback)

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£12.99
Paperback Published: 01/01/2001
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There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet tasting treats, from the best of British puddings, to chocolate heaven, and perfect melt-in-the mouth pastries, tarts and pies. 100 recipes include classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding, Lardy Cake, Junket Ice Cream and Kentish Pudding Pie. He also creates a delicious selection of confections which are destined to become firm favourites including White Chocolate Icecream, Whisky and Croissant Butter Pudding, Raspberry and Vodka Terrine, Chocolate Cola Cake and Fig Fritters. James shares his trademark secrets for making every mouthful one to savour.

Publisher: Quadrille Publishing Ltd
ISBN: 9781844005598
Weight: 824 g
Dimensions: 266 x 211 x 18 mm

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“James Martin - Desserts”

James Martin is the expert on desserts, he always shows off with his impressive sugar skills and I was so happy that these are detailed in the book so we too can create fancy looking looking sweet dishes.

Paperback edition
8th April 2011
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