James Martin

James Martin is a British chef, TV presenter and bestselling cookery author. Martin grew up in Yorkshire and trained at a catering college in Scarborough. He started his career in Anthony Worrall Thompson’s London restaurant One Ninety Queen’s Gate, and went on to work with various other leading chefs in the capital. Martin also toured France, where he worked in chateau kitchens and gained experience in Michelin-star establishments. Upon his return to the UK, he became a junior pastry chef at the acclaimed Chewton Glen and went on to set up his first restaurant at the age of 22.

In 1996, Martin made his first appearances on television. His over 20-year career on the BBC and ITV includes many highly successful shows such as Saturday Kitchen and Home Comforts. Martin has published over 20 best-selling cookbooks, including Home Comforts (2014), James Martin’s French Adventure (2017) and James Martin's Great British Adventure (2019), as well as an autobiography Driven (2009). His latest book Islands to Highlands was published in March 2020.

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Hardback
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Jam-packed with James Martin’s effortless charm and mouth-watering recipes, this book is a heartfelt love song to the nation’s culinary culture, food producers, fishermen, artisans, and chefs. Complete with stunning photography from this extraordinary food trip around the British Isles, James Martin's Islands to Highlands is guaranteed to entertain and inspire.
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Books by James Martin

James Martin's Islands to Highlands
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£25.00   £20.00
Hardback
James Martin's Great British Adventure
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James Martin's French Adventure
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Home Comforts
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£20.00
Hardback
More Home Comforts
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£20.00
Hardback
Driven
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£11.99
Paperback
James Martin's American Adventure
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Sweet
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£20.00
Hardback
Slow Cooking
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£12.99
Hardback