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This item can be found in:
Food & Drink > General cookery & recipes
Food & Drink > TV / celebrity chef cookbooks
Food & Drink > Cookery by ingredient > Fish & seafood
The Seafood Restaurant Cookbook (Hardback)
  • The Seafood Restaurant Cookbook (Hardback)
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The Seafood Restaurant Cookbook (Hardback)

(author), (author)
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Price: £35.00
Hardback 288 Pages
Published: 18/06/2026
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Synopsis Authors

Publisher information

Publisher: Jon Croft Editions
ISBN: 9781068410826
Number of pages: 288
Dimensions: 262 x 218 x 30 mm
Weight: 1536 g
Language: English

A favourite on British screens and the Cookery shelves of Waterstones, Rick Stein is a chef, restaurateur, author and television presenter whose works include Rick Stein’s Secret France, Rick Stein’s Spain and Venice to Istanbul. His latest book is Rick Stein at Home.

Visit the Rick Stein author page

Visit the Jill Stein author page

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“A Life's Work in Seafood Recipes”

This is a really classy book. The cover gives off a seafood vibe with its cool blues and fishy graphics and the scallop design endpapers are simply beautiful and that is before you even open it properly. I would say... More

Hardback edition
2 similar books recommended
Helpful? Upvote 1

“A celebration of stories and collection of recipes of the Rick Stein restaurant's journey, over the decades.”

I think I have nearly every Rick Stein cookbooks and they have never let me down both for home cooking and when I used to work in hospitality kitchens. I really don't need another seafood cook book but was... More

Hardback edition
Helpful? Upvote 1

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