The Ottolenghi cookbook everyone has been waiting for. Combining unique, flavourful food and classic invention with minimal ingredients and quick preparation, SIMPLE is Ottolenghi for every day.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.
Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes; I - 10 ingredients or less; M - make ahead; P - pantry; L - lazy; E - easier than you think.
Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
Publisher: Ebury Publishing
ISBN: 9781785031168
Number of pages: 320
Weight: 1407 g
Dimensions: 277 x 201 x 30 mm
Fabulous book - Good Housekeeping
Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious - Evening Standard
Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana - Delicious magazine
[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair - Melissa Clark, New York Times
Fantastic. Scintillating flavours . . . dishes you can cook with ease - Diana Henry, Sunday Telegraph
This is a lovely cookbook. The recipes are simple and easy to make. The photographs are wonderfully vibrant.
I can only think of one word that sums up this book - Yummy.
Yummy.
I have only just bought this book and have made a few recipes. Some great soups and wonderful flavours. The ingredients are less than in other books by Ottolenghi that I have seen in shops and rejected. I’ve had to... More
One of the best cookery books I’ve ever had. It makes apparently difficult, complicated dishes easy.
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