Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)
  • Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)
  • Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)
  • Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)
  • Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)
  • Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)
  • Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)
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Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback) Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback) Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback) Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback) Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)

Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardback)

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£26.00
Hardback 400 Pages / Published: 05/09/2019
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Shortlisted for the British Book Awards Non-Fiction Lifestyle Book of the Year 2020

Shortlisted for the Waterstones Book of the Year 2019

‘Brilliant recipes, beautifully presented’ – Gillian at Fort Kinnaird

Adored by our booksellers for its sumptuous design and stunning photography, Dishoom: From Bombay with Love is so much more than just a recipe book. An intoxicating immersion in Indian culture and society that will take your breath away, this really is a volume to treasure.

Since the first restaurant launched in 2010, Dishoom has become a byword for the best in authentic, inventive and inviting Indian cuisine. Founded by cousins Shamil and Kavi Thakrar and brothers Adarsh and Amar Radia and inspired by the style and ethos of the Irani cafés of 1900’s Bombay, Dishoom blends nostalgia and innovation to create Indian food that is unforgettable.

Now Dishoom: From Bombay with Love brings together 'almost everything’ from the restaurant’s menu in one beautifully produced volume. Including recipes for customer favourites - including Black Daal, Jackfruit Biryani, signature coolers and their bestselling brunch–time Bacon Naan Roll - alongside a stunningly illustrated day-to-night tour of the bustling streets of Mumbai, it’s a love letter to the very best in Indian comfort food.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408890677
Number of pages: 400
Weight: 1415 g
Dimensions: 265 x 180 mm


MEDIA REVIEWS

'A love letter to Bombay told through food and stories, including their legendary black daal' - Yotam Ottolenghi

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“Best cook book ever”

This is the cook book that will never go on the kitchen shelf or back of a cupboard where the rest of my recipe books sit. I have already cooked so many of the recipes and looking forward to the weekend when I will... More

Hardback edition
Helpful? Upvote 62

“If you are unsure about cooking or eating Indian food. You will be pleasantly surprised.”

I was never a lover of Indian food and purchased this book as my family really are huge fans. As a rule I cook meals from scratch, but in the past have cheated with Indian food and always ordered takeaways. No more... More

Hardback edition
Helpful? Upvote 55

“Amazing gift”

Bought this book for my Dad for Christmas after we visited the Edinburgh Dishoom and absolutely loved the experience. It's safe to say that this is a cookbook with a difference. My Dad, who is not a big reader,... More

Hardback edition
Helpful? Upvote 42

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