Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.
With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
Publisher: Ebury Publishing
ISBN: 9781849901499
Number of pages: 208
Dimensions: 185 x 134 x 14 mm
Weight: 347 g
Language: English
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production - Sunday Telegraph Magazine
Around the World in 80 Cakes
Ottolenghi SIMPLE
How I Cook
20 Minute Meals
Easy Air Fryer
The BBQ Book
James Martin’s Saturday Morning Cookbook
The Swedish Cookbook
Eat Yourself Healthy
Full of Beans
Honey & Co Daily
The Italian Table
Mary Berry's Baking Bible
Rick Stein's Christmas
The Curry Bible
I had this book from my local library and I had to go and buy it straight away. The recipes are easy to follow with good results.
As usual from Mary Berry a fantastic straight forward book, easy to follow with amazing results.
Having been a fan of Mary Berry’s recipes for many years, I was delighted to be given the opportunity to review My Kitchen Table, and it doesn’t disappoint. Whilst I haven’t yet managed to make all 100, I’ve tried... More
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