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The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour (Paperback)
  • The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour (Paperback)

The No-salt Cookbook: Reduce or Eliminate Salt without Sacrificing Flavour (Paperback)

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£9.99
Paperback Published: 04/07/2001
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If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raison Bread Cold Cucumber Soup Salmon in Basil Butter Sauce White Wine Braised Chicken Veal Scaloppine The Best Brownies And much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."

Publisher: Adams Media Corporation
ISBN: 9781580625258

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