• Sign In
  • Help
  • My Basket0
Tartine Book No. 3: Modern Ancient Classic Whole (Hardback)
  • Tartine Book No. 3: Modern Ancient Classic Whole (Hardback)
zoom

Tartine Book No. 3: Modern Ancient Classic Whole (Hardback)

(author)
£24.99
Hardback 304 Pages / Published: 01/12/2013
  • We can order this

Usually despatched within 1 week

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Check Marketplace availability

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

Publisher: Chronicle Books
ISBN: 9781452114309
Number of pages: 304
Weight: 1406 g
Dimensions: 260 x 220 x 33 mm


MEDIA REVIEWS
"The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit
."..aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times
"The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats
..".aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times

You may also be interested in...

Clean & Lean Diet Revised and Updated
Added to basket
Mary Berry Cookery Course
Added to basket
Recipe for Life
Added to basket
£7.99   £6.49
Paperback
Fish & Shellfish
Added to basket
£26.00
Hardback
Nigella Express
Added to basket
£20.00
Hardback
Rick Stein's Spain
Added to basket
£26.00
Hardback
SPUNTINO
Added to basket
£25.00
Hardback
Rick Stein's Far Eastern Odyssey
Added to basket
Delia's Complete How To Cook
Added to basket
Eggs
Added to basket
£9.99
Paperback
How To Be A Domestic Goddess
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Top 100 Baby Purees
Added to basket
Quick and Easy Toddler Recipes
Added to basket
Delia's Complete Cookery Course
Added to basket
Mary Berry's Absolute Favourites
Added to basket
£25.00   £20.00
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.