We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Tartine: Book No. 3: Ancient Modern Classic Whole (Hardback)
  • Tartine: Book No. 3: Ancient Modern Classic Whole (Hardback)

Tartine: Book No. 3: Ancient Modern Classic Whole (Hardback)

£24.99
Hardback Published: 01/12/2013
  • In stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

Publisher: Chronicle Books
ISBN: 9781452114309

You may also be interested in...

Your review has been submitted successfully.

View your review