Beautifully produced and bursting with colour and vitality, Meera Sodha’s collection of vegan recipes from the East is the must have cookbook of the summer. Boasting a wide range of dishes from India to Thailand to Japan and a host of other countries, this is a celebration of Asian cuisine like no other.
Signed Edition
From the Guardian 'New Vegan' columnist and award-winning author of Fresh India
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.
Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Publisher: Penguin Books Ltd
ISBN: 9781785176586
Number of pages: 304
Dimensions: 252 x 192 mm
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Such a good cookbook, none of the recipes take that long to make or require too many ingredients but they all taste great and have a really good variety. Would recommend this to anyone!! My favourite meals are the... More
Well, well, well - what have we here? Meera Sodha's thrown a load of ingredients into a book and it's come out smelling of cumin, turmeric and other associated spices. It's a riot of flavour which, if... More
Well, well, well - what do we have here? Meera Sodha's thrown a load of spices into a book and it's come out smelling delightfully. A riot of flavour which, if we're being critical, could do with... More
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