Publisher: Anness Publishing
ISBN: 9781843097372
Number of pages: 96
Dimensions: 280 x 218 x 5 mm
Weight: 335 g
Language: English
The Bread Bible
The Baking Bible
Flour Water Salt Yeast
Secrets of Macarons
How to Bake
Compendium of Cake Decorating Techniques
Paul Hollywood's Bread
Gail's Artisan Bakery Cookbook
What to Bake & How to Bake It
Tartine Bread
How to Make Bread
Patisserie
Brilliant Breadmaking in Your Bread Machine
Delia's Cakes
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