Flour Water Salt Yeast (Hardback)Ken Forkish (author)
Hardback 272 Pages / Published: 24/09/2012
- Not available
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Publisher: Random House USA Inc
Number of pages: 272
Weight: 1190 g
Dimensions: 254 x 203 x 28 mm
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