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Paul Hollywood's Bread (Hardback)Paul Hollywood (author)
The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted.
Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Publisher: Bloomsbury Publishing PLC
Number of pages: 224
Weight: 892 g
Dimensions: 246 x 189 mm
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I have never baked bread before but his book breaks it down into simple steps from the basics all the way through to specialised loaves. He doesn't use complicated vocabulary but explains it simply. Anyone can do... More
“Paul Hollywood's Bread”
This book is a delight. The overall appearance is superb, wonderful pictures, clear instructions and even pictorial instructions. Not only are there bread recipes but all the tools you will need, the ingredients you... More
This is not a recipe book, it is a mastercalss in baking bread and then turning the bread into fantastic meals. I bought the book immediately after watching one of the programmes on tv...my son introduced me to Paul... More
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