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Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals (Hardback)
  • Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals (Hardback)

Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals (Hardback)

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Hardback Published: 14/02/2013
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Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408840696

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“Paul Hollywood's Bread”

This book is a delight. The overall appearance is superb, wonderful pictures, clear instructions and even pictorial instructions. Not only are there bread recipes but all the tools you will need, the ingredients you... More

Hardback edition
5th May 2013
Helpful? Upvote 9


This is not a recipe book, it is a mastercalss in baking bread and then turning the bread into fantastic meals. I bought the book immediately after watching one of the programmes on tv...my son introduced me to Paul... More

Hardback edition
24th May 2013
Helpful? Upvote 5

“Get baking!”

I have never baked bread before but his book breaks it down into simple steps from the basics all the way through to specialised loaves. He doesn't use complicated vocabulary but explains it simply. Anyone can do... More

Hardback edition
10th April 2013
Helpful? Upvote 5

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