Tartine Bread (Hardback)
  • Tartine Bread (Hardback)
zoom

Tartine Bread (Hardback)

(author), (author), (inset photographer)
£30.00
Hardback 304 Pages
Published: 12/10/2010
  • 10+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket

The Tartine Way - Not all bread is created equal

"...The most beautiful bread book yet published..." – The New York Times

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include:

  • Baking Books
  • Baking Recipe Books
  • Baking Cook Books
  • Bread Recipe Books

Publisher: Chronicle Books
ISBN: 9780811870412
Number of pages: 304
Weight: 1320 g
Dimensions: 263 x 223 x 37 mm

You may also be interested in...

Crust
Added to basket
£20.00
Paperback
Brilliant Bread
Added to basket
£25.00
Hardback
How to Make Bread
Added to basket
The Baking Pocket Bible
Added to basket
The Bread Bible
Added to basket
Flour Water Salt Yeast
Added to basket
Good Food: Bakes & Cakes
Added to basket
Sugar-Free Baking
Added to basket
£7.99
Paperback
Short and Sweet
Added to basket
£30.00
Hardback
Paul Hollywood's Pies and Puds
Added to basket
Gail's Artisan Bakery Cookbook
Added to basket
Bread
Added to basket
£16.99
Hardback
Secrets of Macarons
Added to basket
Do Sourdough
Added to basket
£9.99
Paperback
Pastry
Added to basket
£14.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: