We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

How to Bake (Hardback)
  • How to Bake (Hardback)
£20.00 £16.00
Hardback Published: 05/07/2012
  • Save £4.00
  • 10+ in stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408819494

You may also be interested in...

“Absolutely Fantastic.”

I have to admit that baking can sometimes scare me! All the folding and proving and blind baking can seem a little overwhelming. NOT ANYMORE. Paul Hollywood's book is not only filled with wonderfully appetising... More

“Absolutely Stunning!!”

What a fantastic book!! Well written, clear explanations and excellent results. It's like a masterclass in your own kitchen the bread turns out really well and the kids like to help too. They love the Banana... More

19th October 2012
Helpful? Upvote 0 Downvote 1

“Good guide for a beginner baker”

Having never baked bread previously, I can now confidently produce a variety of breads, which are of a very good standard. The recipes are accurate and easy to follow, and it's a great stress buster kneading the...

23rd September 2012
Helpful? Upvote 0 Downvote 2

Your review has been submitted successfully.

View your review