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How to Bake (Hardback)
  • How to Bake (Hardback)
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How to Bake (Hardback)

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£25.00 £20.00
Hardback 304 Pages / Published: 05/07/2012
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At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408819494
Number of pages: 304
Weight: 1179 g
Dimensions: 246 x 189 x 30 mm


MEDIA REVIEWS
TV's rising star ... the greatest expert in the history of British television * Guardian *
I went straight for the flatbread recipe and it worked like a dream -- Nigel Slater * Observer *
Home baking is all the rage - thanks in no small way to Paul Hollywood * Sunday Telegraph *

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“Taste the difference!”

Excellent! Easy to follow & well explained, you can get the real taste & smell of bread. When you've made your first bread you just want to try more!

Hardback edition
29th July 2012
Helpful? Upvote 61

“Good guide for a beginner baker”

Having never baked bread previously, I can now confidently produce a variety of breads, which are of a very good standard. The recipes are accurate and easy to follow, and it's a great stress buster kneading the...

Hardback edition
23rd September 2012
Helpful? Upvote 27

“Absolutely Fantastic.”

I have to admit that baking can sometimes scare me! All the folding and proving and blind baking can seem a little overwhelming. NOT ANYMORE. Paul Hollywood's book is not only filled with wonderfully appetising... More

Hardback edition
19th October 2012
Helpful? Upvote 21

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