How to Bake (Hardback)Paul Hollywood (author)
Publisher: Bloomsbury Publishing PLC
Number of pages: 304
Weight: 1146 g
Dimensions: 246 x 189 x 30 mm
I went straight for the flatbread recipe and it worked like a dream -- Nigel Slater * Observer *
Home baking is all the rage - thanks in no small way to Paul Hollywood * Sunday Telegraph *
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“Taste the difference!”
Excellent! Easy to follow & well explained, you can get the real taste & smell of bread. When you've made your first bread you just want to try more!
“Good guide for a beginner baker”
Having never baked bread previously, I can now confidently produce a variety of breads, which are of a very good standard. The recipes are accurate and easy to follow, and it's a great stress buster kneading the...
I have to admit that baking can sometimes scare me! All the folding and proving and blind baking can seem a little overwhelming. NOT ANYMORE. Paul Hollywood's book is not only filled with wonderfully appetising... More
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