How to Bake (Hardback)Paul Hollywood (author)
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...
Publisher: Bloomsbury Publishing PLC
Number of pages: 304
Weight: 1146 g
Dimensions: 246 x 189 mm
TV's rising star ... the greatest expert in the history of British television - Guardian
I went straight for the flatbread recipe and it worked like a dream - Nigel Slater, Observer
Home baking is all the rage - thanks in no small way to Paul Hollywood - Sunday Telegraph
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“Taste the difference!”
Excellent! Easy to follow & well explained, you can get the real taste & smell of bread. When you've made your first bread you just want to try more!
“Good guide for a beginner baker”
Having never baked bread previously, I can now confidently produce a variety of breads, which are of a very good standard. The recipes are accurate and easy to follow, and it's a great stress buster kneading the...
I have to admit that baking can sometimes scare me! All the folding and proving and blind baking can seem a little overwhelming. NOT ANYMORE. Paul Hollywood's book is not only filled with wonderfully appetising... More
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