• Sign In
  • Help
  • My Basket0
Bread - River Cottage Handbook No. 3 (Hardback)
  • Bread - River Cottage Handbook No. 3 (Hardback)

Bread - River Cottage Handbook No. 3 (Hardback)

1 Review Sign in to write a review
Hardback 224 Pages / Published: 16/02/2009
  • In stock online

Usually despatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Publisher: Bloomsbury Publishing PLC
ISBN: 9780747595335
Number of pages: 224
Dimensions: 198 x 129 x 24 mm
Edition: UK ed.

You may also be interested in...

How to Bake
Added to basket
£25.00   £20.00
Bitesize Cakes and Slices
Added to basket
Paul Hollywood's Pies and Puds
Added to basket
British Baking
Added to basket
Step-by-Step Baking
Added to basket
The Baking Pocket Bible
Added to basket
Brilliant Bread
Added to basket
Ella's Kitchen: The Big Baking Book
Added to basket
Primrose Bakery Everyday
Added to basket
The Hummingbird Bakery Life is Sweet
Added to basket
Tartine Bread
Added to basket
The Larousse Book of Bread
Added to basket
Paul Hollywood's Bread
Added to basket
£20.00   £16.00
The Contemporary Cake Decorating Bible
Added to basket


View all

“A Really Handy Guide”

I had already mastered the basics of bread making from other books when I was given this as a Christmas gift but found it to be a really handy reference full of good little tips to improve your bread. It has a few... More

Hardback edition
28th March 2013
Helpful? Upvote 14

Please sign in to write a review

Your review has been submitted successfully.