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Food & Drink > General cookery & recipes
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)
  • French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)

(author)
Price: £30.00
Hardback 304 Pages
Published: 08/02/2024
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Synopsis

Publisher information

Publisher: Editions Flammarion
ISBN: 9782080433336
Number of pages: 304
Dimensions: 280 x 210 mm
Weight: 1600 g
Language: English

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