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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)
  • Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)
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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardback)

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Price: £30.00
Hardback 288 Pages
Published: 16/02/2023
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Publisher information

Publisher: Editions Flammarion
ISBN: 9782080294678
Number of pages: 288
Dimensions: 280 x 210 mm
Weight: 1650 g
Language: English

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