From vibrant fresh flavours to finger-licking, fast-food alternatives: welcome to the vegan revolution. Alongside some of our firm favourites, 2019 brings a brilliant new selection of mouth-watering meat-free cookery books, including quick and easy recipes for everyday eating and delicious sweet treats that look as good as they taste. Whether you’re aiming to make a permanent switch to vegan living or simply wanting to add some more plant-based cooking to your repertoire, we’ve got all the recipes to inspire you.
Spring Greens: Books to Get You Started
Meat-Free to the Max: The Modern Take on Vegan Eating
Two warming winter recipes and exclusive Christmas cookery tips from The Roasting Tin's Rukmini Iyer.
Make it a green Christmas with our favourite vegetarian and vegan cookery books.
An exclusive vegan recipe for two-layer chocolate fudge cake, from Lucy Watson's new cookbook, Feed Me Vegan.