If you’re looking for inspiration to grace the dining table then take a look at our recipes from the biggest cookbooks – we’re sure you’ll find something to delight your tastebuds.

Homemade Memories

Caramel Tea and Biscuit Slice

From Homemade Memories

Tea and biscuits were made for each other, so what better than a recipe that combines the two?

At My Table

Black Bean Burgers (GF)

From At My Table

"I make these burgers with black beans because they are packed with protein and fibre. My advice is to never skimp on the toppings!"

Gino's Veg Italia!

Asparagus, Ricotta, Chilli and Parmesan Tartlets

From Gino’s Veg Italia

Asparagus is one of the great delicacies of the vegetable world, and my asparagus tartlets quite rightly make it centre of attention.

Peru: The Cookbook

Classic Ceviche

From Peru: The Cookbook

Ceviche is possibly the most common export of Peruvian cuisine and popular with both home cooks and experienced chefs alike.


Buta Kakuni Manju Pork Belly Buns

From Nanban

Buta kakuni manju are Japan’s take on gua bao, the Taiwanese pork buns recently popularised by Momofuku and sometimes called ‘Hirata buns’.

The Larousse Book of Bread


From The Larousse Book of Bread

Éric’s classic French baguette can now be made at home with this recipe.