If you’re looking for inspiration to grace the dining table then take a look at our recipes from the biggest cookbooks – we’re sure you’ll find something to delight your tastebuds.
Caramel Tea and Biscuit Slice
From Homemade Memories
Tea and biscuits were made for each other, so what better than a recipe that combines the two?
Black Bean Burgers (GF)
From At My Table
"I make these burgers with black beans because they are packed with protein and fibre. My advice is to never skimp on the toppings!"
Asparagus, Ricotta, Chilli and Parmesan Tartlets
From Gino’s Veg Italia
Asparagus is one of the great delicacies of the vegetable world, and my asparagus tartlets quite rightly make it centre of attention.
From Peru: The Cookbook
Ceviche is possibly the most common export of Peruvian cuisine and popular with both home cooks and experienced chefs alike.
Buta Kakuni Manju Pork Belly Buns
Buta kakuni manju are Japan’s take on gua bao, the Taiwanese pork buns recently popularised by Momofuku and sometimes called ‘Hirata buns’.
Éric’s classic French baguette can now be made at home with this recipe. ￼￼