Famously describing himself as ‘a cook who writes’, Nigel Slater is one of Britain’s best-loved food writers and presenters. A columnist for the Observer for 26 years, he made his name sharing his passion for simple, home cooking in early, word-of-mouth bestselling books including Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Good Food, Real Cooking and Real Food.
Slater became more widely known in the 1990’s and 2000’s hosting the Channel 4 television series Nigel Slater's Real Food Show and the BBC series A Taste of My Life and Simple Suppers and publishing cookery books including Appetite, Thirst and The Kitchen Diaries. In 2004 he published the widely acclaimed, award-winning biography, Toast, which was later adapted into a popular television series.
His other works include Tender, Volume One, Tender, Volume Two, The Kitchen Diaries II, eat: The Little Book of Fast Food, A Year of Good Eating: The Kitchen Diaries III and The Christmas Chronicles.
The Greenfeast recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing up each recipe, as well as lists and lists of quick ideas.
Greenfeast is split into two volumes: Greenfeast: Spring Summer (coming in May 2019) and Greenfeast: Autumn Winter (which will be published in September 2019). This is exactly the food everyone wants to eat now, in the style everyone loved in Eat, all told in Nigel's warm and unique signature style.