Eat Green with Melissa Hemsley

Tuesday 28th January 2020
18:00 - 19:30 at Waterstones, Cambridge

Join the 'patron saint of busy millennial food-lovers' Melissa Hemsley as she talks about her new cookbook Eat Green - a cookbook for everyone who wants to enjoy delicious food which is good for you. This book – described by Hugh Fearnley-Whittinstall as 'a delicious and much needed nudge towards a healthier and more sustainable kitchen' – is packed with Melissa's great tips and tricks to help you be savvy and sustainable in the kitchen at the same time as putting something delicious on the table for your friends and family to enjoy.


Melissa Hemsley is a passionate cook, bestselling cookbook author and one half of Hemsley + Hemsley, the sister duo who run the London café at Selfridges. Melissa writes a monthly recipe column for The Telegraph and has a fortnightly column on sustainability for called 'Eat, Think, Grow', where she shares practical ideas & easy tips to make a more positive impact on the planet, with a celebration of food, farmers & the land that feeds us.

‘In this beautiful book, Melissa joyfully guides the reader through small changes that really can make a big difference.  The recipes are bright, unfussy and delicious - Melissa’s passion is infectious.  More than a recipe book this is a guide for how to shop and eat now!’  Skye Gyngell


Cambridge Waterstones, Cambridge
Tuesday 28th January 2020
18:00 - 19:30

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