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Our Food & Drink Bestsellers

Lose Weight for Good
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Classic
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How to eat a peach
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Roots
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Venice
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5 Ingredients - Quick & Easy Food
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The Fat-Loss Plan
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The Roasting Tin
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The 8-Week Blood Sugar Diet Recipe Book
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Three Ingredient Baking
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Vegan 100
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The Curry Guy
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£12.99
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The How Not To Die Cookbook
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Fresh India
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Eat Happy: 30-minute Feelgood Food
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A Table in Venice
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Gin Made Me Do It
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New and Coming Soon in Food and Drink

The Curry Guy Easy
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Ottolenghi SIMPLE
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Jamie Cooks Italy
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Britain's Best Home Cook
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Deliciously Ella: The Cookbook
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Roots
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A Table in Venice
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Cook Share Eat Vegan
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How to eat a peach
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Where Chefs Eat
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Biscuiteers Book of Iced Gifts
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MAZI
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Feasts From the Middle East
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Brain Food
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The Missing Ingredient
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Fire Food
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Japan: The Cookbook
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Gennaro's Fast Cook Italian
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Hardback
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Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.

Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.

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Famous Faces of Food

Celebrity cooks

Nadiya's British Food Adventure
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James Martin's French Adventure
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Mary Berry's Complete Cookbook
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Rick Stein: The Road to Mexico
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Gino's Italian Coastal Escape
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Simply Nigella
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Jamie's 15-Minute Meals
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New Classics
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Eat - The Little Book of Fast Food
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Delia's Complete Cookery Course
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Tom's Table
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SIMPLE
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Gennaro's Passione
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Tom Kitchin's Meat and Game
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Ottolenghi: The Cookbook
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Bake it Better

Bread, cakes, buns, pastry and more

Biscuiteers Book of Iced Gifts
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Posh Pancakes
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£12.99
Hardback
Nourish Cakes
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£15.00
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Stranger Fillings
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The Hummingbird Bakery Cookbook
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National Trust Book of Scones
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Home Baking
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Baking School
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Nadiya's Bake Me a Story
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Bake
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Modern Baker
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Creme de la Creme
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BAKED
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Great British Bake Off: Celebrations
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A Baker's Life
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Hardback
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Awaiting publication

Immerse yourself in the hustle and bustle of Deliciously Ella's world as Ella continues to bring simple, wholesome food to the masses. Now with three thriving cafe-delis in London, Ella's latest book features their most popular dishes and shows just how fun and delicious natural foods can be.

From laid-back lunches to simple weeknight suppers and grab-and-go snacks, these are the recipes that Ella's thousands of customers have been asking for since the first deli launched in 2015, in one beautiful illustrated book.

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The Clean Revolution

Healthy eating cookery books

Supercharge Your Gut
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£14.99
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Gordon Ramsay Ultimate Fit Food
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Lose Weight for Good
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£22.00   £11.00
Hardback
The Fat-Loss Plan
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£16.99
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Eat Happy: 30-minute Feelgood Food
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The Model Method
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£16.99
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Lisa Riley's Honesty Diet
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Cooking for Family and Friends
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Well Being
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£25.00
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Lean in 15 - The Sustain Plan
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Lean in 15 - The Shift Plan
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Lean in 15 - The Shape Plan
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Green Gourmets 

Vegetarian and vegan cookery

How To Go Vegan
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Vegan 100
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Hardback
Mildreds Vegan Cookbook
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Vegan in 7
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Vegetables
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Hardback
The Accidental Vegetarian
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Vegan: The Cookbook
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Green Kitchen at Home
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15-Minute Vegan
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Hardback
Proper Healthy Food
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In My Kitchen
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£28.00
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Market Vegetarian
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The New Vegetarian
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£25.00
Hardback
Keep It Vegan
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£15.99
Paperback
A Modern Way to Eat
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Paperback


The World's Your Oyster

Recipes from around the globe

MAZI
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Hardback
Fresh India
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Hardback
Lisboeta
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The Meaning of Rice
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The Palestinian Table
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Andina
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£27.00
Hardback
Chai, Chaat & Chutney
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The Classic Food of Northern Italy
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Gastronomy of Italy
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Kaukasis The Cookbook
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Oklava
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Cook Thai
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Hardback
Sri Lanka: The Cookbook
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Zoe's Ghana Kitchen
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Sirocco
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The Saffron Tales
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K Food
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Our Drinks Bestsellers

The Unexpected Joy of Being Sober
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Gin Made Me Do It
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Hardback
The Good Pub Guide 2018
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Hugh Johnson's Pocket Wine Book 2018
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Fever Tree - The Art of Mixing
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101 Gins To Try Before You Die
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Hardback
A Short History of Drunkenness
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The Classic Cocktail Bible
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£8.99   £6.99
Hardback
Hamlyn All Colour Cookery: 200 Juices & Smoothies
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Tequila Mockingbird
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Hardback
101 Rums to Try Before You Die
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Gin: Shake, Muddle, Stir
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Gin: The Manual
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Hardback
Prosecco Made Me Do It
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Chasing the Dram
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1001 Beers
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Big Bad-Ass Drinking Games
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Mixed media product


An Exclusive Recipe & Cookbook Recommendations from Tommy Banks

Ahead of the publication of his new recipe book, Roots, Tommy Banks shares an exclusive recipe and recommends his favourite cookbooks.

Feed Me Vegan's Two-Layer Chocolate Fudge Cake

An exclusive vegan recipe for two-layer chocolate fudge cake, from Lucy Watson's new cookbook, Feed Me Vegan.

An Exclusive New Recipe from The Hairy Bikers

Exclusive to Waterstones, a brand new recipe from the Hairy Bikers as they present The Hairy Bikers' Mediterranean Adventure.