Books On Preserving & Freezing

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Preserving & Freezing

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Easy Wins
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Anna Jones
In stock online £28.00   £24.00 Hardback
Easy Wins
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Anna Jones
In stock online £28.00   £24.00 Hardback
The Batch Lady Grab and Cook
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Suzanne Mulholland
In stock online £22.00   £17.99 Hardback
Jams With a Twist
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Kylee Newton
In stock online £9.99 Hardback
The Full Freezer Method
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Kate Hall
In stock online £14.99   £12.99 Hardback
Gennaro’s Verdure
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Gennaro Contaldo
In stock online £26.00 Hardback
Of Cabbages and Kimchi
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James Read
In stock online £22.00 Hardback
Concise Foraging Guide
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Tiffany Francis-Baker
In stock online £7.99 Paperback
Preserves
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Pam Corbin
In stock online £18.99 Hardback
Gennaro's Cucina
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Gennaro Contaldo
In stock online £25.00 Hardback
The Sweet Polish Kitchen
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Ren Behan
In stock online £26.00 Hardback
The National Trust Book of Jam
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Sara Lewis
In stock online £9.99 Hardback
Cook, Batch, Freeze
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Sara Lewis
In stock online £9.99 Hardback
The Art of Fermentation
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Sandor Ellix Katz
In stock online £30.00 Hardback
Curing & Smoking
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Steven Lamb
In stock online £18.99 Hardback
RHS Red Hot Chilli Grower
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Kay Maguire
In stock online £14.99 Hardback
The Batch Lady: Cooking on a Budget
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Suzanne Mulholland
In stock online £22.00 Hardback
The Modern Preserver
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Kylee Newton
In stock online £25.00 Hardback
Sandor Katz’s Fermentation Journeys
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Sandor Ellix Katz
£30.00 Hardback
Ferment
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Mark Diacono
In stock online £14.00 Paperback
The Canny Cook
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Phil Vickery
In stock online £16.99 Paperback
Gennaro's Limoni
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Gennaro Contaldo
In stock online £20.00 Hardback
Fermentation
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Asa Simonsson
In stock online £15.00 Hardback
The Modern Cheesemaker
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Morgan McGlynn Carr
In stock online £25.00 Hardback
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