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Books On Preserving & Freezing

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The Batch Lady: Cooking on a Budget
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Suzanne Mulholland
In stock online £22.00   £15.99 Hardback
Preserves
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Pam Corbin
In stock online £16.99 Hardback
Fermenting Foods Step-by-Step
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Adam Elabd
In stock online £16.99 Paperback
The National Trust Book of Jam
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Sara Lewis
In stock online £9.99 Hardback
The Modern Preserver's Kitchen
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Kylee Newton
In stock online £22.00 Hardback
Ferment
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Mark Diacono
In stock online £12.99 Paperback
Curing & Smoking
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Steven Lamb
In stock online £16.99 Hardback
Good Food: Family Freezer Meals
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Good Food Guides
In stock online £12.99 Paperback
The Art of Fermentation
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Sandor Ellix Katz
In stock online £30.00 Hardback
The Medicinal Chef
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Dale Pinnock
In stock online £20.00 Hardback
Sandor Katz's Fermentation Journeys
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Sandor Ellix Katz
In stock online £30.00 Hardback
Berber&Q: On Vegetables
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josh katz
In stock online £25.00 Hardback
A Pot of Marmalade
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Sarah Randell
In stock online £9.99 Paperback
Saving the Season
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Kevin West
In stock online £36.00 Hardback
Jams With a Twist
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Kylee Newton
In stock online £9.99 Hardback
Preserves & Pickles
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Gloria Nicol
In stock online £16.99 Hardback
The Little Book of Marmalade
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Lucy Deedes
In stock online £9.99 Hardback
Do Preserve
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Anja Dunk
In stock online £9.99 Paperback
The Modern Cheesemaker
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Morgan McGlynn
In stock online £25.00 Hardback
The Basic Basics Jams, Preserves and Chutneys Handbook
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High Mood Food
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Ursel Barnes
In stock online £20.00 Hardback
Ferment For Good
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Sharon Flynn
In stock online £20.00 Hardback
The Joyful Home Cook
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Rosie Birkett
In stock online £20.00 Hardback
Home Charcuterie
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Paul Thomas
£20.00 Hardback