Books On Preserving & Freezing

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Preserving & Freezing

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Preserves
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Pam Corbin
In stock online £16.99 Hardback
Fermenting Foods Step-by-Step
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Adam Elabd
In stock online £14.99 Paperback
The National Trust Book of Jam
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Sara Lewis
In stock online £9.99 Hardback
The Modern Preserver's Kitchen
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Kylee Newton
In stock online £22.00 Hardback
The Modern Preserver
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Kylee Newton
In stock online £25.00 Hardback
The Meal Prep King Plan
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Meal Prep King
In stock online £20.00 Hardback
Pam the Jam
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Pam Corbin
In stock online £20.00 Hardback
Do Preserve
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Anja Dunk
In stock online £9.99 Paperback
Preserves & Pickles
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Gloria Nicol
In stock online £16.99 Hardback
RHS Red Hot Chilli Grower
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Kay Maguire
In stock online £12.99 Hardback
The Art of Fermentation
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Sandor Ellix Katz
In stock online £30.00 Hardback
The Medicinal Chef
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Dale Pinnock
In stock online £20.00 Hardback
Basics Basics Jams, Preserves and Chutneys Handbook
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Sandor Katz's Fermentation Journeys
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Sandor Ellix Katz
In stock online £30.00 Hardback
Salt Sugar Smoke
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Diana Henry
In stock online £26.00 Hardback
The Modern Cheesemaker
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Morgan McGlynn
In stock online £25.00 Hardback
Smoking Meat
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Will Fleischman
In stock online £12.99 Paperback
Rob Kirby
Click & Collect only £18.99 Hardback
Curing & Smoking
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Steven Lamb
In stock online £16.99 Hardback
The Artisan Kitchen
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James Strawbridge
In stock online £20.00 Hardback
Project Smoke
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Steven Raichlen
In stock online £18.99 Paperback
The Cultured Club
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Dearbhla Reynolds
In stock online £25.99 Hardback