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The Great British Bake Off
The Great British Bake Off
Fancy yourself as a Great British Bake Off champion? We present a show-stopping selection of everything you need to whip up a storm in your own kitchen. Whether you know your flan from a fairy cake or not, let experts Prue Leith and Paul Hollywood, along with the top bakers from the tent’s history, show you how it’s done. It’s all, well, a piece of cake really.
The Official Companions
From the first series in 2010 The Great British Bake Off has been tempting the nation’s taste-buds with breads, cakes, pies, pastry and more. These official companions to each series offer everything to take you from easy home bakes to expert showstoppers.
How to Avoid a Soggy Bottom - Tips, Tricks and Seasonal Celebration Bakes
From rainbow cakes to Christmas centrepieces, these are the recipes to take your baking to the next level.
Showstopping Winners
Winning recipes from the best bakers in Britain.
An Extra Slice - The Runners-Up
The Blue-Eyed Boy of Baking
The Master of Malt Loaf, the Godfather of Flan, the Prince of Pumpernickel, the Lord of the Naans – Paul Hollywood’s exacting eye puts Britain’s bread to the test. Put yourself in his capable hands and he’ll have you kneading, proving and plaiting your way to perfect bread, pies, puds and pastry
Prue Perfection
Boasting brand new recipes like paprika and cheese biscuits and rainbow unicorn cake, this fully updated edition of Mary Berry's baking classic is a must for every kitchen shelf.
The Berry on the Cake
The Queen of Puddings, the Soveriegn of Stiff Peaks, the Empress of Glaze, the Gloriana of Gateaux, the Banisher of Soggy Bottoms - when it comes to baking, nobody can tell their parkin from their pavlova quite like Mary Berry. The best of Berry's bakes are here, or visit our Mary Berry page for Sunday dinners, quick suppers and more.
The Complete Bake Off Collection - From Angel Cakes to Tarts
Have you been inspired to try your hand at tempting, tempered chocolate? Or perhaps you fancy perfecting your pastry or rustling up your first crusty baguette, the Bake it Better series gives you the skills you need to improve your technique.
An Exciting Retro Recipe from B Dylan Hollis
The TikTok star shares a recipe from his new book Baking Yesteryear.
A Gorgeous Recipe from Nadiya Hussain
The national treasure and queen of bakes shares the recipe for her irresistible orange semolina cake.
A Celebratory Recipe from Jane Dunn
Celebrate good times courtesy of Jane Dunn's recipe for delicious No-Bake Triple Chocolate Cheesecake.
A Gorgeous Vegan Recipe from Holly Jade
The author of The Little Book of Vegan Bakes serves up a stunning plant-based sticky toffee pudding.
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