The Fortnum & Mason Food and Drink Book Awards 2024 Winners

It is with great pleasure that we announce the winners of the Fortnum & Mason Food and Drink Awards 2024.

Ranging from an epic exploration of China’s culinary inheritance to an eye-opening investigation into the science, history and economics of ultra-processed food, this year's winners – chosen across six categories – showcase passion, talent and extraordinary devotion to food and drink culture.

Since 2013, this award has celebrated the finest food and drink writing, with former winners including Nigel Slater, Diana Henry and Samin Nosrat.

Food Book 2024 Winner

£25.00
Hardback
10+ in stock
Usually dispatched within 2-3 working days
The Sichuan cuisine expert and award-winning food writer Fuchsia Dunlop delivers a sumptuous volume that explores the history, philosophy and techniques of the ancient and immensely versatile culinary culture of China.
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Food Book 2024 Shortlist

Invitation to a Banquet
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£12.99   £10.99
Paperback
Of Cabbages and Kimchi
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Debut Food Book 2024 Winner

£10.99 £9.49
Paperback
10+ in stock
Usually dispatched within 2-3 working days
Passionate and eye-opening, Van Tulleken's authoritative account of the damage that ultra-processed food is doing to our bodies, our health and the planet makes for essential reading.
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Debut Food Book 2024 Shortlist

Food of the Cods
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£12.99
Hardback
Medlars
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£14.99
Paperback
Ultra-Processed People
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£10.99   £9.49
Paperback

Cookery Book 2024 Winner

£26.00
Hardback
10+ in stock
Usually dispatched within 2-3 working days
With the emphasis firmly on the adaptability of rice as a foundational ingredient, Davies' exquisite cookbook brings the sublime smells and tastes of everyday Japanese cooking into the kitchens of readers.
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Cookery Book 2024 Shortlist

Comfort and Joy
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£26.00
Hardback
Frontières
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£30.00
Hardback
Gohan: Everyday Japanese Cooking
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Yiayia
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£27.00
Hardback

Debut Cookery Book 2024 Winner

£30.00
Hardback
10+ in stock
Usually dispatched within 2-3 working days
Revolutionising patisserie by incorporating plant-based ingredients and those that have been in use for over a century, Khoury delivers an exceptional cookbook filled with delicious recipes.
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Debut Cookery Book 2024 Shortlist

A New Way to Bake
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£30.00
Hardback
The Art of Friday Night Dinner
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The Secret of Cooking
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Drink Book 2024 Winner

£16.99
Hardback
10+ in stock
Usually dispatched within 2-3 working days
Abounding in charismatic and eccentric characters, Jeffreys' brilliantly entertaining account of the rise of English wine production in the past three decades unveils a wonderfully unlikely success story.
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Drink Book 2024 Shortlist

Peat and Whisky
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£12.99
Paperback
Slow Drinks
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£22.00
Hardback
Vines in a Cold Climate
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Debut Drink Book 2024 Winner

£40.00
Hardback
5+ in stock
Usually dispatched within 2-3 working days
The definitive volume on the heritage, geography and culture of Australian wine, Lopes and Ross' magisterial work is a must-own for any self-respecting wine buff.
Please note, this item can only be delivered to a UK address. Find out more
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Debut Drink Book 2024 Shortlist

Desi Pubs
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£14.99
Paperback
How to Drink Australian
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Talha Tales
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See All 

Previous Winners

Red Sauce Brown Sauce
Added to basket
Eating to Extinction
Added to basket
Holy Waters
Added to basket
£14.99
Paperback
Rambutan
Added to basket
£26.00
Hardback
West Winds
Added to basket
£25.00
Hardback
Wild Brews
Added to basket
£22.00
Hardback
Breadsong
Added to basket
£20.00
Hardback
A Year in Beer
Added to basket
£15.99
Paperback
The Female Chef
Added to basket
£28.00
Hardback
English Pastoral
Added to basket
£10.99
Paperback
Hungry
Added to basket
£9.99
Paperback
Crave
Added to basket
£25.00
Hardback
The South America Wine Guide
Added to basket
Wine Girl
Added to basket
£9.99
Paperback
Baked to Perfection
Added to basket
CO Specs
Added to basket
£30.00
Hardback
The Pie Room
Added to basket
£26.00
Hardback
A Half Baked Idea
Added to basket
£10.99
Paperback

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