The Fortnum & Mason Food and Drink Book Awards 2022 Winners
It is with great pleasure that we announce the winners of the Fortnum & Mason Food and Drink Awards 2022.
Ranging from a stunning celebration of pioneering female chefs to a mesmerising journey across South America through its wines, this year's winners – chosen across six categories – showcase passion, talent and extraordinary devotion to food and drink culture.
Examining the past, present and future of food through edibles that are at the risk of vanishing forever, Eating to Extinction is an urgent, eye-opening book that invites us to reflect on the people, places and stories behind the food we consume.
Providing first aid to every food craving, the author of The Borough Market Cookbook serves up a tantalising selection of exciting recipes, ingeniously arranged by their flavour profiles, from fresh and fragrant to cheesy and creamy.
Adorned with full-colour photography and a wealth of maps of the regions under discussion, this authoritative yet accessible companion to South American wines will broaden even the most experienced of palates.
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