NOPI: The Cookbook (Hardback) SPUNTINO: Comfort Food (New York Style) (Hardback) A Year of Good Eating: The Kitchen Diaries III (Hardback) Where Chefs Eat UK & ROI Edition (Hardback) Eat. Nourish. Glow.: 10 Easy Steps for Losing Weight, Looking Younger & Feeling Healthier (Paperback) Everyday Super Food (Hardback) The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic (Hardback) Great British Bake Off: Celebrations: With Recipes from the 2015 Series (Hardback) Great British Bake Off Annual: Another Slice - Annuals 2016 (Hardback) Mary Berry's Absolute Favourites (Hardback)

A recipe for success - The biggest Cookery books of 2015

A wish list by Waterstones Booksellers

From brushing up on your baking to healthy living, our pick of 2015 so far proves there is no such thing as too many cooks in the kitchen.

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There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice.
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Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene. After bringing the bacari of Venice to the backstreets of the British capital at his critically acclaimed restaurant POLPO, Russell Norman scoured the scruffiest and quirkiest boroughs of the Big Apple to find...
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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
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£9.95
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Exclusive Waterstones UK and Ireland edition. Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: the world’s leading chefs. Listing their favourite places to eat, from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the best food in the UK and Republic of Ireland.

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£16.99
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Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future. Now she can do the same for you.
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£26.00
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Packed with vitamins and new recipes, this book is divided into breakfasts, lunches, and dinners, and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories, allowing you to enjoy snacks and drinks on the side.
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£25.00
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The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into.
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The Great British Bake Off summer TV tie-in for 2015. Showstopping bake and cake recipes from Paul, Mary, and all the bakers from this year's series - the perfect treat for Bake Off fans.
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£14.99
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A peek behind-the-scenes of The Great British Bake Off - the perfect gift annual for Christmas.

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In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
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from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
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Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.
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Healthy Italian recipes from Britain's favourite Italian chef.
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Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients.
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£22.00
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Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
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100 delicious, easy and healthy recipes that will nourish you from the inside out. 'Your summer guide to goodness' VOGUE
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£25.00
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More than 100 recipes from award-winning chef Gizzi Erskine
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£9.99
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Enjoy an array of vegetables at the turn of a handle with these 80 spiralizer recipes
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£26.00
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.
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£17.99
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The UK's bestselling restaurant guide, the Good Food Guide is every diner's trusted companion. From country pubs to top-flight restaurants there are some fabulous meals to be had in the UK. The Good Food Guide exists to help you find them.

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£30.00
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From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.
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£12.99
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'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro Over 50 recipes from the legendary Mac 'n' Cheese truck.
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