Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more.
Publisher: University of Alberta Press
Number of pages: 144
Weight: 210 g
Dimensions: 216 x 140 x 11 mm
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