Zaika: Vegan recipes from India (Hardback)
  • Zaika: Vegan recipes from India (Hardback)
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Zaika: Vegan recipes from India (Hardback)

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£20.00
Hardback 208 Pages
Published: 05/09/2019
  • 10+ in stock

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Waterstones Says

The most delicious and innovative vegan Indian dishes gathered together by a renowned female Indian chef, Zaika is a beautifully presented volume packed with easy to make recipes and stunning photography and design.

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spiced excitement to plant-based food

With a foreword by Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.

Inspired by her own heritage, Romy Gill M.B.E., has expertly written a recipe collection that delivers incredible flavour and is simple to make. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.

Fresh and original, Romy Gill's vibrant cookbook is a must-have for vegan and non-vegans alike.

Publisher: Orion Publishing Co
ISBN: 9781841883052
Number of pages: 208
Weight: 872 g
Dimensions: 248 x 196 x 22 mm


MEDIA REVIEWS

I've had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this. - Melissa Hemsley

Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out. - Ching He Huang

Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it. - Sheila Dillon

Romy's cooking is the best type of cooking: comforting feel-good food. It's purely incidental that it's vegan. - Fiona Beckett

Veggies like you've never seen them before - Romy is a genius. - Jamie Oliver

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“Authentic, unusual and inspiring recipes”

Not just a book full of the same old curries, this is packed with unusual, authentic and inspiring recipes. There's lots of traditional Indian recipes, some of which have been passed down through the... More

Hardback edition
Helpful? Upvote 57

“Not just for vegans!”

This is an inspiring and accessible cookbook which is filled with delicious, authentic recipes.
There are short paragraphs at the beginning of each recipe, many containing stories relating to that dish and Gill's... More

Hardback edition
Helpful? Upvote 52

“Basic and uninspiring”

Not impressed with this book at all. Very dull and uninspiring recipes you could easily find on a quick internet browse of basic Indian recipes. The photography is pretty poor! Generally just disappointed with this... More

Hardback edition
Helpful? Upvote 6

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