Your Kitchen Garden: Month-by-month (Paperback)Andi Clevely (author)
Paperback 144 Pages / Published: 26/03/2010
- Publisher out of stock
A well-managed kitchen garden should supply a wide range of vegetables, fruit, salad crops, herbs and flowers throughout the year, and renowned gardening author Andi Clevely explains how it can be achieved. Each chapter focuses on one calendar month, setting out the tasks to be done and featuring crops that will be ripe for harvesting. Practical projects provide ways of improving produce or increasing yield, and selections of recommended varieties and their qualities are listed for each vegetable or fruit mentioned. Discover which equipment to use, from the basic cloche and cold frame to the greenhouse and the fruit tunnel, with an outline of the benefits of their use weighed against the costs of installation.
Publisher: David & Charles
Number of pages: 144
Dimensions: 263 x 193 mm
Edition: UK ed.
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at