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Yiddish Cuisine: A Gourmet Approach to Jewish Cooking (Paperback)
  • Yiddish Cuisine: A Gourmet Approach to Jewish Cooking (Paperback)
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Yiddish Cuisine: A Gourmet Approach to Jewish Cooking (Paperback)

(author)
£24.95
Paperback 368 Pages / Published: 01/11/1995
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To find out more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.

Publisher: Jason Aronson Inc. Publishers
ISBN: 9781568217093
Number of pages: 368
Weight: 862 g
Dimensions: 229 x 152 x 24 mm
Edition: New edition

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