Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking (Hardback)
  • Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking (Hardback)
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking (Hardback)

(author)
£24.95
Hardback 325 Pages / Published: 01/11/1993
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Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g. menus for holidays, along with detailed descriptions of how dishes were traditionally made and serv

Publisher: Jason Aronson Inc. Publishers
ISBN: 9780876681565
Number of pages: 325
Weight: 1179 g
Dimensions: 286 x 222 x 34 mm

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