Yiddish Cuisine: Authentic and Delicious Jewish Recipes (Hardback)
  • Yiddish Cuisine: Authentic and Delicious Jewish Recipes (Hardback)
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Yiddish Cuisine: Authentic and Delicious Jewish Recipes (Hardback)

(author)
£12.95
Hardback 144 Pages / Published: 15/09/2016
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In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies with us, in this delightful traditional cookbook.

Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.

Florence Kahn invites us to turn the pages of this book and discover the Rue des Rosiers - its soul, her store, and last but not least the enchanting wonders of Jewish gastronomy.

Publisher: Ullmann Publishing
ISBN: 9783848010288
Number of pages: 144
Weight: 839 g
Dimensions: 280 x 210 mm


MEDIA REVIEWS

Her starters include
Spinach Tart, Zucchini Strudel and Pastrami
Sandwich. Among her main dishes are
Kapusta Borscht, Sandrine Moss-Pissaro s
Kneidlers (Ashkenazi-Sephardic fusion), and
Herring in a Fur Coat (the photo of layers of
potatoes, beets, carrots, eggs, gherkins, peas
and herrings formed in a tall glass is
worth a thousand words).
JUDITH A. SOKOLOFF
Na'amat Woman Magazine
"


Her starters include
Spinach Tart, Zucchini Strudel and Pastrami
Sandwich. Among her main dishes are
Kapusta Borscht, Sandrine Moss-Pissaro's
Kneidlers (Ashkenazi-Sephardic fusion), and
Herring in a Fur Coat (the photo of layers of
potatoes, beets, carrots, eggs, gherkins, peas
and herrings -- formed in a tall glass -- is
worth a thousand words).

JUDITH A. SOKOLOFF
Na'amat Woman Magazine

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