Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Hardback)
  • Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Hardback)
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Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Hardback)

(author)
£27.00
Hardback 256 Pages
Published: 25/05/2023
  • 10+ in stock
  • Free UK delivery

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Waterstones Says

From Cretan Dakos salad to Ionian pasta, Yiayia brings together a wide variety of dishes crafted by the culinary geniuses that are Greece's grandmothers.

Shortlisted for the Fortnum & Mason Cookery Book Award 2024

Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, and Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece - far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip - through the fascinating recipes and stories of its Yiayiades.

Follow Anastasia's journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Publisher: Hardie Grant Books (UK)
ISBN: 9781784886127
Number of pages: 256
Weight: 1080 g
Dimensions: 248 x 190 mm

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