Yeast: The Practical Guide to Beer Fermentation (Paperback)
  • Yeast: The Practical Guide to Beer Fermentation (Paperback)
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Yeast: The Practical Guide to Beer Fermentation (Paperback)

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£15.99
Paperback 300 Pages / Published: 10/12/2010
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This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

Publisher: Brewers Publications
ISBN: 9780937381960
Number of pages: 300
Weight: 518 g
Dimensions: 230 x 155 x 20 mm

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