Yasou: A Magical Fusion of Greek & Middle Eastern Vegan Cuisine (Hardback)Miriam Sorrell (author)
Hardback 176 Pages / Published: 07/04/2016
- We can order this
From award-winning chef Miriam Sorrell, author of 'Mouthwatering Vegan' (978-0449015650 Random House 2013, endorsed by Sir Paul McCartney), comes 'YASOU', a magical fusion of Greek and Middle Eastern vegan cuisine.This book connects the author with her own rich roots, and takes plant-based cooking to a new level, bringing the exotic flavours of the Middle East & Southern Mediterranean within easy reach of the home cook, and showing once again the innovative genius of Sorrell as she redesigns vegan cuisine. Taramasalata, Haloumi, Lime Infused Feta, Shaskshuka with genius plant- based Eggs, Baked Fasolia Pie, Middle Eastern Stuffed Cabbage Rolls, Briam-Imam Bayildi, Spanakopita Tart, Crispy Fried Calamari, Aubergine Maqluba, Coffee Creme Caramel, Kalo Prama, and Galaktoboureko, are some of the delights to be found within - all entirely plant-based ! Lavish full page photos accompany each recipe, each one more appetizing than the last, and marking this hotly anticipated book as a historical moment in vegan gastronomy.
Publisher: Greenhouse Publications
Number of pages: 176
Dimensions: 253 x 203 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at