No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.
Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover's Cookbook.
Publisher: WW Norton & Co
Number of pages: 192
Weight: 820 g
Dimensions: 262 x 211 x 18 mm
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