Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (Paperback)Kristine Hansen (author)
Paperback 224 Pages / Published: 01/03/2019
- Coming soon
Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 26 creameries featured will include comfort-food staples like pizza, mac `n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such blue-cheese cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin, BelGioso Cheese and Sartori in Northwest Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
Publisher: Rowman & Littlefield
Number of pages: 224
Dimensions: 229 x 178 mm
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