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Wintersweet: Seasonal Desserts to Warm the Home (Hardback)
  • Wintersweet: Seasonal Desserts to Warm the Home (Hardback)

Wintersweet: Seasonal Desserts to Warm the Home (Hardback)

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Hardback 240 Pages / Published: 22/10/2013
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Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate.The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard Donroe provides resources for finding the best local farmers' markets and agricultural centres near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.

Publisher: Running Press,U.S.
ISBN: 9780762445370
Number of pages: 240
Weight: 1304 g
Dimensions: 235 x 232 x 36 mm

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What's not to like in such a gorgeous book? Real comfort food for long winter nights (or any time, really; I mean, I've never found a time of year that I couldn't eat cake). A lot of the recipes use... More

Hardback edition
13th October 2013
Helpful? Upvote 40

“Wonderful! Seasonal baking at it's best!”

What a gorgeous book! Full of wonderfully Wintery recipes to delight the palate! And with some surprises like Ginger Icecream! Winter is my favourite time of year for baking - you can't beat a freshly baked warm... More

Hardback edition
11th October 2013
Helpful? Upvote 19

“Perfect puds for winter evenings.”

This is a beautiful, big book full of mouthwatering recipes using the best of winter's ingredients. Chapters on classics such as apples and pears are followed by more exotic fare such as persimmons and... More

Hardback edition
21st October 2013
Helpful? Upvote 7

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