Wine: A Cultural History - Edible (Paperback)
  • Wine: A Cultural History - Edible (Paperback)
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Wine: A Cultural History - Edible (Paperback)

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£25.00
Paperback 280 Pages / Published: 01/11/2010
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Wine has been made by almost every civilization throughout history, in every part of the world. It has played a part in religious ceremonies, from Dionysus and Bacchus in Ancient Greece and Rome to the Catholic Eucharist and the Jewish Kiddush; it has inspired artists, thinkers, writers and poets through the ages; has been used as a medicine by the healing professions; and has served as a pleasant relaxant for countless generations. Yet overindulgence causes drunkenness and bad behaviour, and this has led to both spirited condemnation and joyful justification of its consumption. Wine can make you philosophical or stupid; it can heal wounds or damage health; it can bring society together or rend it apart. In Wine: A Cultural History John Varriano takes us on a tour of wine's history, revealing the polarizing effect wine has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the growing industry in the new world today, Varriano examines how wine is made, and how it has been used in rituals, revelries and remedies throughout history. He investigates wine's transformative effects on body and soul in art, literature and science around the world, from the mosaics of ancient Rome to the paintings of Caravaggio, Bosch and Manet. This book will delight all those who like a glass of Pinot Noir with their dinner, as well as those who are interested in the rich history of human creativity and consumption.

Publisher: Reaktion Books
ISBN: 9781861897909
Number of pages: 280
Weight: 894 g
Dimensions: 250 x 190 x 17 mm


MEDIA REVIEWS
'Varriano's beautifully illustrated and detailed study shows how wine has inspired us in art, literature and religion. It is the perfect drinking companion.' - The Guardian 'Those who have overindulged in the subject might like instead to read about the culture of the vine. Drawing on poetry, art and history, Varriano presses out some of the infinitely rich past of the fermented grape.' - I (Independent mini version) 'packed with interesting anecdotes, it's beautifully illustrated and exhaustively researched, and romps along at a great pace.' - Decanter 'John Varriano offers a chatty, charming and intelligent tale of wine from Neolithic times to the present, with frequent reference to the visual arts and literature. It is a delightful journey ... You have an immensely pleasant ramble through visions of Bacchus and tipsy monks and theories of medicine ... The book as a whole is fluent, fun, and filled with delightful scraps of history, literature, religion, and art.' - Kenneth Bendiner, Professor of Art History, University of Wisconsin-Milwaukee, and author of Food in Painting (Reaktion, 2004)

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