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Wine Tasting: A Professional Handbook - Food Science and Technology (Hardback)
  • Wine Tasting: A Professional Handbook - Food Science and Technology (Hardback)
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Wine Tasting: A Professional Handbook - Food Science and Technology (Hardback)

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£76.99
Hardback 512 Pages / Published: 22/04/2009
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Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.

Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780123741813
Number of pages: 512
Weight: 1250 g
Dimensions: 235 x 191 x 29 mm
Edition: 2nd edition

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