• Sign In
  • Help
  • My Basket0
Wine Science: The Application of Science in Winemaking (Hardback)
  • Wine Science: The Application of Science in Winemaking (Hardback)
zoom

Wine Science: The Application of Science in Winemaking (Hardback)

(author)
£30.00
Hardback 216 Pages / Published: 03/02/2014
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Check availability At your local shop

Check Marketplace availability

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Publisher: Octopus Publishing Group
ISBN: 9781845338787
Number of pages: 216
Weight: 890 g
Dimensions: 254 x 200 x 21 mm


MEDIA REVIEWS
The most useful book of the year, packed with fascinating, well-researched information about everything from genetically modified vines to wine allergies, cork taint to micro-oxygenation. Goode is a rarity - a scientist who knows how to explain his subject in an approachable way. -- Tim Atkin * The Observer *
Stimulating and highly approachable -- Anthony Rose * The Independent *
This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. -- Joanna Simon * The Sunday Times *

You may also be interested in...

The Undiscovered Self
Added to basket
£12.99
Paperback
Mikkeller's Book of Beer
Added to basket
Irish Flour-milling
Added to basket
Malt
Added to basket
£14.96
Paperback
Food Portion Sizes
Added to basket
Practical Cheesemaking
Added to basket
The Brewer
Added to basket
£8.99
Paperback
The Soap Maker's Companion
Added to basket
Whisky
Added to basket
£68.99
Hardback
Lean Six Sigma for Service
Added to basket
The Art of Fermentation
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Qualities of Food
Added to basket
£14.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.