We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Wine Science: The Application of Science in Winemaking (Hardback)
  • Wine Science: The Application of Science in Winemaking (Hardback)

Wine Science: The Application of Science in Winemaking (Hardback)

£30.00 £24.00
Hardback Published: 03/02/2014
  • Save £6.00
  • In stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Publisher: Octopus Publishing Group
ISBN: 9781845338787

You may also be interested in...

Your review has been submitted successfully.

View your review