Wild Vegan (Paperback)Angela Stafford (author)
Paperback 256 Pages / Published: 25/10/2010
- Publisher out of stock
Take a step towards a healthier lifestyle by starting in the kitchen. "Wild Vegan" is a collection of recipes influenced by cuisines from all over the world, and includes Moorish Lentil Balls, Karelien Potato Pies, Roasted Vegetable & Couscous Salad, Corn Chowder, Vegetable & Tofu Stroganoff and Banana & Coconut Rice Pudding. The recipes do not contain meat, dairy, eggs or honey. Included in this title are various vegan and vegetarian cooking tips and a section on alternative ingredients to animal based foods. It features: no meat; no dairy; no eggs; no honey; various vegan and vegetarian cooking tips; and, a section on alternative ingredients rather than animal based products.
Publisher: New Holland Publishers
Number of pages: 256
Weight: 449 g
Dimensions: 200 x 165 x 18 mm
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