100 clever recipes and tips from the world's best food magazine Are you in the mood for a rich chocolate mousse torte? How about a slice of moist Dorset apple cake to go with your afternoon tea? In 'Wicked Desserts', the editors at delicious. magazine have gathered the most delectably wicked dessert recipes that you can make in your very own kitchen: * Chocolate desserts * Creamy mousses * Pies and tarts * Ice creams and sorbets * Fruity desserts * Classic British puddings This brilliant collection has wonderfully modern takes on desserts such as raspberry meringue pie, mojito cheesecakes, and coffee and rum tiramasu. If you prefer the classics, recipes like old-fashioned cherry pie, jam roly-poly and sticky toffee pudding are also included. One hundred recipe options are gorgeously illustrated with photographs, accompanied by a sprinkling of cook's tips to help you along the way. Modern desserts should be fresh, easy and stunning, and this little cookbook is loaded with everything you need to make your desserts simply delicious!
Publisher: HarperCollins Publishers
Weight: 290 g
Dimensions: 170 x 135 x 15 mm
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