Wholefood (Paperback)
  • Wholefood (Paperback)
zoom

Wholefood (Paperback)

(author)
£13.99
Paperback 336 Pages / Published: 20/03/2007
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
There's an awful lot of confusion about just what "healthy" food really is-and a vegetarian, vegan, or low-fat diet is no guarantee of a healthy diet. Wholefood cooking-using ingredients that are as close to their natural state as possible without unnecessary processing and refining-honors the basic integrity of food, keeping intact its inherent ability to nourish. That's just what Wholefood does. With more than 400 recipes, tips on how to use the book, a glossary, information on cooking basics, and techniques, variations, and indications of vegan and gluten/dairy-free recipes, this book is the best tool for planning healthful and delightful meals. Author Jude Blereau introduces readers to the basic wholefoods, and different ways to prepare them. The book also contains some fabulous meat dishes and a delicious desserts and baking section.

Publisher: INGRAM PUBLISHER SERVICES US
ISBN: 9780762430741
Number of pages: 336
Weight: 572 g
Dimensions: 229 x 191 x 23 mm

You may also be interested in...

The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback
Real Cooking
Added to basket
£16.99
Paperback
The Ultimate Student Cookbook
Added to basket
Good Food: One-pot dishes
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Hedgerow
Added to basket
£14.99
Hardback
Vegan Bible
Added to basket
£25.00
Hardback
The Everyday Diabetic Cookbook
Added to basket
Delia's Complete Cookery Course
Added to basket
The Pioneer Woman Cooks
Added to basket
The Little Tapas Book
Added to basket
£9.99
Hardback
Good Food: Meals for One
Added to basket
Nosh Gluten-Free
Added to basket
£8.99
Paperback
New York Cult Recipes
Added to basket
£20.00   £15.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.