Whole Grain Breads By Machine Or Hand (Paperback)
  • Whole Grain Breads By Machine Or Hand (Paperback)
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Whole Grain Breads By Machine Or Hand (Paperback)

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£13.99
Paperback 416 Pages / Published: 19/12/2003
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"Possibly the best such bread book on the market ...every recipe a winner." - "New York Times." This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by "Publishers Weekly", Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in "Gourmet", "Bon Appetit", "Redbook", and other magazines. Her many books include the James Beard Award - winning "Light and Easy Baking". She has been a guest on radio and television, including CNN, "Martha Stewart Living", and "Baking with Julia".

Publisher: Houghton Mifflin Harcourt Publishing Company
ISBN: 9780764538254
Number of pages: 416
Weight: 690 g
Dimensions: 233 x 187 x 27 mm

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