Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day (Hardback)
  • Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day (Hardback)
zoom

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day (Hardback)

(author)
£18.99
Hardback 232 Pages
Published: 21/04/2016
Notify me when available

Stay one step ahead and let us notify you when this item is next available to order.

National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Allison Day.

From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.

Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:

  • Curried falafel and kale salad bowls
  • Black bean bowls with butternut squash, black rice, and chimichurri
  • Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah
  • Sunny citrus bowls with orange pomegranate salsa and lemon cream
  • Carrot cake bowls with a cream cheese dollop and candied carrots
  • Southern Cheddar Grits with Tomatoes, Kale, and Black Beans
  • Almost Noodle Salad with Radishes and Basil
  • Chili con Veggie with Cornbread
  • Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta
  • Greek Mushroom Stifado with Horseradish Mashed Potatoes
  • Tuscan Bean Stew
  • Baked Polenta with Caramelized Onions, Mushrooms, and Marinara

Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.

Publisher: Skyhorse Publishing
ISBN: 9781634508551
Number of pages: 232
Weight: 912 g


MEDIA REVIEWS

“Allison’s first cookbook is fresh and fabulous! I was bowled over by the mouthwatering photos and flavor combinations. The cauliflower hazelnut pilaf alone is worth the price of the book!” —Greta Podleski, bestselling author of Looneyspoons “Whole Bowls makes healthy food crave-able! It marries the concept of comfort food with healthy eating and shows in the most tantalizing way that the two don’t have to be mutually exclusive.” —Chelsea Allen, RD, creator of Chelsea’s Healthy Kitchen “All of the best nutrition advice in the world is of little use if you don’t know how to feed yourself well. Allison effortlessly takes one of my favorite things—a comforting bowl of veg and grains—up a whole bunch of notches (hello, hazelnut dukkah!). Whole Bowls will show you just how insanely delicious a plant-centered life can be!” —Desiree Nielsen, RD, author of UnJunk Your Diet

“Allison’s first cookbook is fresh and fabulous! I was bowled over by the mouthwatering photos and flavor combinations. The cauliflower hazelnut pilaf alone is worth the price of the book!” —Greta Podleski, bestselling author of Looneyspoons“Whole Bowls makes healthy food crave-able! It marries the concept of comfort food with healthy eating and shows in the most tantalizing way that the two don’t have to be mutually exclusive.” —Chelsea Allen, RD, creator of Chelsea’s Healthy Kitchen“All of the best nutrition advice in the world is of little use if you don’t know how to feed yourself well. Allison effortlessly takes one of my favorite things—a comforting bowl of veg and grains—up a whole bunch of notches (hello, hazelnut dukkah!). Whole Bowls will show you just how insanely delicious a plant-centered life can be!” —Desiree Nielsen, RD, author of UnJunk Your Diet

You may also be interested in...

Allen Carr's Easyweigh to Lose Weight
Added to basket
Grain Brain Cookbook
Added to basket
Slimming World Free Foods
Added to basket
The Paleo Approach Cookbook
Added to basket
The Allergy-Free Family Cookbook
Added to basket
The Gluten-free Cookbook
Added to basket
The Smoothie Recipe Book
Added to basket
Slimming World 30-Minute Meals
Added to basket
Silk Road Vegetarian
Added to basket
The Eczema Diet
Added to basket
£16.99
Paperback
The Acid Reflux Solution
Added to basket
5:2 Diet Photos
Added to basket
£9.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.