Whole Beast Butchery (Hardback)
  • Whole Beast Butchery (Hardback)
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Whole Beast Butchery (Hardback)

(author)
£30.00
Hardback 240 Pages / Published: 01/11/2011
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Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Publisher: Chronicle Books
ISBN: 9781452100593
Number of pages: 240
Weight: 910 g
Dimensions: 262 x 209 x 24 mm

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