White Maize: A Traditional Food Grain in Developing Countries (Paperback)
  • White Maize: A Traditional Food Grain in Developing Countries (Paperback)
zoom

White Maize: A Traditional Food Grain in Developing Countries (Paperback)

(author)
£11.50
Paperback 26 Pages / Published: 30/12/1997
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, along with possible implications for research. The paper also examines the major constraints to production of white maize and policy options that could help increase the output and quality of this crop throughout the developing countries.

Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251038826
Number of pages: 26
Weight: 476 g
Dimensions: 300 x 211 x 10 mm

You may also be interested in...

Stuffed and Starved
Added to basket
£9.99
Paperback
The Agricultural Notebook
Added to basket
Coffee
Added to basket
£12.99
Paperback
Land and Estate Management
Added to basket
Fresh Fruit, Broken Bodies
Added to basket
Fertility Pastures
Added to basket
£19.99
Paperback
The Drove Roads of Scotland
Added to basket
Empires of Food
Added to basket
A Good African Story
Added to basket
Chocolate Nations
Added to basket
£8.99
Paperback
For All the Tea in China
Added to basket
Ransomes Sims & Jefferies
Added to basket
Scenes From A Smallholding
Added to basket
Last Horsemen, The
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.