Whisky: Technology, Production and Marketing (Hardback)
  • Whisky: Technology, Production and Marketing (Hardback)
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Whisky: Technology, Production and Marketing (Hardback)

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£60.99
Hardback 444 Pages / Published: 12/08/2014
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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.

Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780124017351
Number of pages: 444
Weight: 960 g
Dimensions: 235 x 191 x 25 mm
Edition: 2nd edition

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Reviews

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“Great textbook for learning about whisky production”

As a distilling student, this was a recommended textbook to support the course. The book has been really useful, covering the production process from barley to bottling and with information about different types of... More

Hardback edition
7th March 2018
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