Wheat and Gluten-free Home Baking: Delicious Recipes for Healthy High-Fibre Bread and Buns (Paperback)Lola Workman (author)
Paperback 160 Pages / Published: 05/02/2013
- Not available
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.
Publisher: New Holland Publishers
Number of pages: 160
Weight: 567 g
Dimensions: 250 x 205 x 15 mm
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